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Effect and function of Pearl mushroom
1. Pearl mushroom can prevent cancer
There is a kind of natural mucus substance on the surface of Pearl mushroom, which is a kind of natural nucleic acid. It can promote the recovery of physical strength, improve the activity of brain cells, and prevent cell canceration after entering the human body. Eating at ordinary times can play a good role in preventing cancer and anticancer, and it has a great advantage in improving people's physical quality.
3. Pearl mushroom can improve body immunity
Pearl mushroom contains protein and fat as well as a large number of carbohydrates and crude fiber, as well as a variety of minerals such as phosphorus, iron and calcium. After people eat it, it can promote body metabolism, clean up a variety of toxins in the body, improve the activity of immune cells in the body, and have great benefits for improving body immunity.
4. Pearl mushroom can relieve cough and phlegm
Antitussive and expectorant is also one of the important functions of Pearl mushroom. It contains some natural polysaccharides and a variety of amino acids, as well as some choline and niacin. These substances can not only relieve cough and expectorant, but also benefit the Qi and the liver. Eating them at ordinary times can relieve pneumonia, cough, asthma and other adverse symptoms, as well as prevent neurasthenia, cold, fever, hypertension and other common symptoms The occurrence of the disease.
